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Chicken Spaghetti with Tomatoes and Spinach

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

sun-dried tomatoes (chopped, drained of oil)

2 tbsp

olive oil (drained from sun-dried tomatoes)

1/2 lb

chicken (boneless and skinless (preferably, boneless skinless thighs), chopped)

1/4 tsp

salt

1/4 tsp

red pepper flakes

1/4 tsp

salt

4

roma tomatoes (chopped)

1/4 cup

fresh basil leaves (chopped)

8 oz

spinach (fresh)

3

garlic cloves (chopped)

8 oz

spaghetti pasta

3 tbsp

olive oil ((use high quality olive oil or oil from the sun-dried tomatoes jar))

8 people Recommend This Recipe