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whipped feta bruschetta

the cookie rookie
  • minutes
  • Serves

INGREDIENTS

6 oz

feta, crumbled (I used tomato basil feta)

2 oz

low fat cream cheese, at room temperature

2/3 cup

good olive oil, divided

2 tbsp

freshly squeezed lemon juice

1 1/2

salt

2 tsp

minced garlic (I used minced garlic from a jar, but if you have cloves, this would be about 2 cloves)

2 tbsp

red wine vinegar

2 lb

cherry tomatoes, 1/2-inch-diced

1/2 cup

chopped fresh basil

shredded parmesan for garnish (optional)