INGREDIENTS
6
slices Bacon, cooked crisp
2
Avocados, medium
2/3 cup
Basil, fresh
3 cloves
Garlic
2 tbsp
Lemon juice
8 oz
Bow tie and/or wagon wheel pasta, dried
1/4 tsp
Black pepper, ground
1/8 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Pecorino romano cheese