Recipe: Cowboy Lasagna – Best of 2013 – Number 5

ground beef

Minced onions –

Worcestershire sauce – generous sprinkling

Parsley – roughly 3 tbsp, divided

tomato soup – 10 3/4 ozs

corn – 15.25 ozs

Dried ground mustard –

package of tater tots – 32 ozs

Salt and Pepper

Mozzarella cheese – roughly