INGREDIENTS
2 cans
Pillsbury Crescent Rounds
2 tbsp
butter, melted
1 tbsp
milk
1/2 cup
pumpkin puree (not pie filling)
1/4 cup
packed light brown sugar
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
8
-oz cream cheese, softened
3 cups
powdered sugar
1/2 tsp
pumpkin pie spice
1 tbsp
vanilla extract