INGREDIENTS
8 oz
dry spaghetti
1
pkg. (16 oz.) frozen vegetable blend (peas, carrots, corn, beans)
1 tbsp
olive oil
1/4 cup
all-purpose flour
1/2 tsp
garlic powder
1/2 tsp
salt
1/2 tsp
ground black pepper
1 can
chicken broth
1 can
NESTLÉ® CARNATION® Evaporated Milk
3/4 cup
shredded Parmesan cheese, divided
2 cups
(about 10 oz.) cooked turkey, cut into 1/2-inch pieces