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Paleo Fresh Spring Rolls

Steph Gaudreau
  • 2018 minutes
  • Serves 6

INGREDIENTS

6

Shrimp (about 1/4 pound), medium-sized raw

1

Carrot

1

large bunch Collard greens

1/2

Cucumber

2

Green onions

1

package Kelp noodles

1

bunch Mint, fresh

1/4 cup

Umami mayo