INGREDIENTS
2
Eggs, large
2/3 cup
All-purpose flour
1 1/3 cups
Granulated sugar
2 cups
Powdered sugar
3 oz
Semi-sweet or bittersweet chocolate
1/2 tsp
Vanilla extract
1 cup
Butter, unsalted
3/4 cup
Andes creme de menthe pieces or chopped andes candies
1/4 cup
Creme de menthe