Cilantro-Lime Black Bean Rice

INGREDIENTS

2 cups

chicken broth or vegetable broth

1 cup

uncooked Jasmine rice (or use any rice that says on the package that it takes 15 minutes to cook it)

1/4 tsp

salt

garlic cloves, minced

2 tbsp

lime juice, freshly squeezed (use one 1 tablespoon first, before adding another)

1 can

black beans, rinsed, drained

1/4

to 1/2 cup fresh cilantro, chopped