INGREDIENTS
3 lb
cauliflower, cut into 1½ - 2 inch florets
2 tbsp
unsalted butter
2 tbsp
all-purpose flour
1 1/2 cups
milk
6 oz
Sharp Cheddar, grated
1/2 cup
finely chopped scallion greens
1/2 tsp
salt
1/2 tsp
black pepper
1 tbsp
seasoned breadcrumbs