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Cheddar Cauliflower Gratin

Deborah, Taste and Tell
  • 40 minutes
  • Serves 8

INGREDIENTS

3 lb

cauliflower, cut into 1½ - 2 inch florets

2 tbsp

unsalted butter

2 tbsp

all-purpose flour

1 1/2 cups

milk

6 oz

Sharp Cheddar, grated

1/2 cup

finely chopped scallion greens

1/2 tsp

salt

1/2 tsp

black pepper

1 tbsp

seasoned breadcrumbs