INGREDIENTS
2 lb
Idaho® Potatoes, peeled and cut into bite-size chunks
1 lb
smoked sausage cut into bite-sized chunks
1
large onion, diced
1 cup
diced sweet peppers
2 cups
chicken broth
1 cup
heavy cream
1 1/2 tbsp
cornstarch
2 tsp
Mrs. Dash or other all purpose seasoning
1 tsp
granulated garlic
1 tsp
salt
2 cups
shredded cheddar cheese