INGREDIENTS
100 g
egg whites
100 g
granulated sugar
100 g
almond flour
100 g
powdered sugar
2
drops yellow and red food coloring (optional)
sprinkles, for topping
1/2 cup
butter, softened
2 cups
powdered sugar
1/2 cup
boxed cake batter
1 tbsp
cream cheese (optional)
1 tbsp
whole milk