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Coconut French Toast with Coconut Syrup

Jaclyn, Cooking Classy
  • minutes
  • Serves 10

INGREDIENTS

1 cup

canned lite coconut milk (, well shaken)

4

large eggs

1/4 tsp

coconut extract

10

1" slices day or two old French bread

1

bag shredded sweetened coconut ((optional))

Butter (, for griddle)

8 tbsp

salted butter

1 cup

granulated sugar

1/2 cup

buttermilk

1/2 tsp

baking soda

3/4 tsp

coconut extract