INGREDIENTS
3 cups
crushed pretzels
1 cup
melted butter
4 tbsp
sugar, plus ¾ cup sugar
1 8 ounce package
cream cheese
1 8 ounce container
whipped topping
2 3 ounce packages
strawberry gelatin dessert mix
2 cups
boiling water
2 10 ounce packages
frozen strawberries