INGREDIENTS
1 1/4 cups
sugar
1/2 cup
butter, melted
2
eggs
1 cup
milk (I used coconut, you can use regular or low/fat-free)
1 tsp
vanilla extract
3 cups
flour
4 tsp
baking powder
1/2 tsp
salt
1
jar (10.5 ounces or thereabouts) Raspberry Curd
20
Easter egg shaped candies