INGREDIENTS
20 ozs
salmon, fillets
2
Carrots
16 oz
Green beans
2
Green onions
1/2 cup
Teriyaki sauce, homemade or store-bought
Kosher salt and freshly ground black pepper
1/2 tsp
Sesame seeds
2 tbsp
Olive oil
Amazing! Family all raved over it. I used Kinder’s Teriyaki and served with rice.