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Slow Cooker Sausage and Potatoes

By Rose Ziemann
  • minutes
  • Serves

INGREDIENTS

2

lbs whole baby potatoes

2 tbsp

olive oil

16 oz

fully-cooked chicken sausage, sliced in 1 inch chunks

1

small yellow onion, sliced

1

yellow banana pepper, sliced

1

Roma tomato, quartered and sliced

1/4 cup

fresh parsley, chopped

1/2 cup

broth