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Vegetable-Stuffed Quinoa Salad with Pesto Dressing

Food in Jars
  • minutes
  • Serves

INGREDIENTS

1

bundle Asparagus

1/2

English cucumber

1

bunch Flat-leaf parsley

1 can

Garbanzo beans

1/2

Red onion

4 oz

Pesto

2 cups

Quinoa

1

Pepper

1

Red pepper

1

Salt

2 tbsp

Apple cider vinegar

1

Olive oil

1

Almonds, Toasted

6 oz

Feta