INGREDIENTS
1 1/2
lbs Chicken breast, skinless boneless halves
1
Bay leaf
2 cloves
Garlic
2 4 ounce cans
Green chile peppers
2
Jalapeno chile peppers, fresh
1
Onion, chopped (1 cup), large
2
jars Pimiento
1 tsp
Thyme, fresh
2
Tomatillos
1
Purchased pico de gallo or salsa
1/4 cup
All-purpose flour
1 dash
Black pepper, ground
1
Black pepper, ground
4 tsp
Chili powder
3/4 tsp
Salt
2 tbsp
Vegetable oil
1
Vegetable oil
12
6 inches corn tortillas
1/4 cup
Butter
2 cups
Mozzarella cheese
1
carton Sour cream
2 cups
Water