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Texas-Style Casserole

Better Homes and Gardens
  • 85 minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs Chicken breast, skinless boneless halves

1

Bay leaf

2 cloves

Garlic

2 4 ounce cans

Green chile peppers

2

Jalapeno chile peppers, fresh

1

Onion, chopped (1 cup), large

2

jars Pimiento

1 tsp

Thyme, fresh

2

Tomatillos

1

Purchased pico de gallo or salsa

1/4 cup

All-purpose flour

1 dash

Black pepper, ground

1

Black pepper, ground

4 tsp

Chili powder

3/4 tsp

Salt

2 tbsp

Vegetable oil

1

Vegetable oil

12

6 inches corn tortillas

1/4 cup

Butter

2 cups

Mozzarella cheese

1

carton Sour cream

2 cups

Water