INGREDIENTS
1 1/2
lbs Ground beef
2
Green onions
1
Onion
1
Roma tomato
1 28 ounce can
Tomatoes
2 cups
Chicken broth
1 tbsp
Dijon mustard
1/4 cup
Ketchup
1 8 ounce can
Tomato sauce
1 lb
Rotini pasta
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
2 cups
Cheddar cheese
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