INGREDIENTS
1
jar (16 oz) alfredo sauce
2 cups
cooked chicken, shredded
2 cups
cooked broccoli, chopped
1 cup
shredded cheddar (or mozzaerlla) cheese
1/4 cup
shredded parmesan
21
jumbo pasta shells, cooked
1 cup
spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!)
Salt/Pepper to season (if needed)
So good!