INGREDIENTS
1 1/2 cups
Blueberries or frozen blueberries, fresh
1 tsp
Lemon, zest
1
Egg, large
1 tbsp
Lemon juice
3 1/2 cups
Bread flour
1 1/2 tsp
Cinnamon, ground
3 cups
Powdered sugar
1 tsp
Salt
13 tbsp
Sugar
1/2 tsp
Vanilla extract
6 tbsp
Butter, unsalted
1 tbsp
Butter
1 1/8 cups
Buttermilk
4 tbsp
Milk
2 teaspoons instant (rapid-rise) yeast