INGREDIENTS
Crust:
2
+ 1/2 cups all-purpose flour
1 tsp
. salt
1 tbsp
. sugar
1 cup
unsalted butter , cold and cubed
6 tbsp
. cold water
1
egg , lightly beaten
Strawberry Rhubarb Filling:
1 cup
granulated sugar
3 tbsp
. cornstarch
1 tsp
. cinnamon
1/4 cup
brown sugar
2 cups
strawberries , halved and sliced
4 cups
rhubarb , peeled and thinly sliced