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Chocolate Eclairs

Joanne Ozug
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

250 milliliters

water (1 cup)

100 g

butter (3.5 oz, about 1 stick)

120 g

flour (4.25 oz, slightly under 1 cup)

5

eggs

2 cups

milk

6

egg yolks

1/2 cup

sugar

1/4 cup

cornstarch

1 1/2 cups

semisweet chocolate chips

1/2 tsp

vanilla extract

1 tbsp

amaretto liqueur

1/2 cup

heavy whipping cream

4 oz

bittersweet chocolate (70% cacao)