INGREDIENTS
250 milliliters
water (1 cup)
100 g
butter (3.5 oz, about 1 stick)
120 g
flour (4.25 oz, slightly under 1 cup)
5
eggs
2 cups
milk
6
egg yolks
1/2 cup
sugar
1/4 cup
cornstarch
1 1/2 cups
semisweet chocolate chips
1/2 tsp
vanilla extract
1 tbsp
amaretto liqueur
1/2 cup
heavy whipping cream
4 oz
bittersweet chocolate (70% cacao)