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Pumpkin Cheesecake Wontons

Kristen Mccaffrey
  • 35 minutes
  • Serves 20

INGREDIENTS

20

wonton wrappers

1 cup

pumpkin puree

1/4 cup

reduced fat cream cheese, softened

1/4 cup

powdered sugar

1 tsp

pumpkin pie spice

1 tsp

vanilla

Cooking spray

1 tbsp

cinnamon

1 tbsp

sugar