INGREDIENTS
1/2 cup
raw macadamia nuts 3 tbsp pure maple syrup 3 tbsp agave nectar pinch of sea salt 1/2 tsp raw cacao powder (optional, for colour)
1/2 cup
raw macadamia nuts
3 tbsp
pure maple syrup
3 tbsp
agave nectar
sea salt
1/2 tsp
raw cacao powder (optional, for colour)