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Toffee Meringue Gingerbread

BettyCrocker.com
  • 80 minutes
  • Serves 9

INGREDIENTS

1 tsp

Ginger, ground

1

Egg

2

Egg whites

1 cup

Molasses

1 tsp

Baking soda

1/2 cup

Brown sugar, packed

1 tsp

Cinnamon, ground

1/4 tsp

Cream of tartar

2 1/3 cups

Gold medal all-purpose flour

1/3 cup

Granulated sugar

3/4 tsp

Salt

1/2 cup

Shortening

3/4 cup

Chocolate covered toffee bit

3/4 cup

Water, hot