INGREDIENTS
1 tsp
Ginger, ground
1
Egg
2
Egg whites
1 cup
Molasses
1 tsp
Baking soda
1/2 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
1/4 tsp
Cream of tartar
2 1/3 cups
Gold medal all-purpose flour
1/3 cup
Granulated sugar
3/4 tsp
Salt
1/2 cup
Shortening
3/4 cup
Chocolate covered toffee bit
3/4 cup
Water, hot