INGREDIENTS
2 cups
Blackberries, fresh or frozen
2 cups
Blueberries, fresh or frozen
2 cups
Raspberries, fresh or frozen
2
Eggs
1 cup
All-purpose flour
1 tsp
Baking powder
1/4 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1 3/4 cups
Sugar
3 tbsp
Tapioca, quick-cooking
3 tbsp
Vegetable oil
2 tbsp
Milk
1
Vanilla ice cream
1 cup
Water