INGREDIENTS
2
Eggs
1 1/4 cups
Nutella
3 cups
All-purpose flour
2 tsp
Baking powder
1 1/3 cups
Granulated sugar
1 cup
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
2 cups
Hazelnuts, toasted and finely chopped
1 tsp
Espresso, instant powder
4 tbsp
Butter, unsalted
1/3 cup
Milk