INGREDIENTS
1
chicken
1/4 cup
Flat-leaf parsley
2 cloves
Garlic
1 14.5 ounce can
Plum tomatoes, whole
1
Yellow onion, chopped (1 cup), small
1 tbsp
Tomato paste
1/4 cup
Gaeta olives, pitted
1
Rounded tablespoon salt-packed capers
1/4 tsp
Black pepper, ground
1/8 tsp
Red-pepper flakes
1 tsp
Salt, coarse
2 tbsp
Olive oil
3/4 cup
White wine