INGREDIENTS
4
Chicken breast, boneless skinless
3
Garlic cloves
1
Chicken bouillon cube, reduced-sodium
1/4 cup
Chicken broth, reduced-sodium
3 tbsp
Capers
1 tbsp
Lemon juice
1 tbsp
Butter-flavored sprinkles
1 tbsp
Cornstarch
1 dash
Salt and pepper
1 tbsp
Canola oil
1 tsp
Olive oil
1 cup
Water