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Favoreats

Favoreats LLC

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Hard Polenta Cakes

Anne Burrell
  • 195 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

4

Sage, leaves

1 cup

Polenta

1 pinch

Cayenne pepper

1

Kosher salt

1

Olive oil, Extra-virgin

1/4 cup

Mascarpone

1 cup

Milk

2 cups

Water

4 tablespoons grated Parmigiano