INGREDIENTS
1
box (2) refrigerated pie crusts, I use Pillsbury
1/4 cup
butter, melted
1 1/2 cups
granulated sugar
3
large eggs
1/4 tsp
salt
1 tbsp
lemon zest (from 1 large lemon or 2 small)
1 tsp
vanilla extract
1/4 cup
lemon juice
1/4 cup
nonfat or regular milk
1 tbsp
all purpose flour
Powdered sugar, for serving