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Mini Lemon Chess Pies

Crazy for Crust
  • minutes
  • Serves 40 to 42

INGREDIENTS

1

box (2) refrigerated pie crusts, I use Pillsbury

1/4 cup

butter, melted

1 1/2 cups

granulated sugar

3

large eggs

1/4 tsp

salt

1 tbsp

lemon zest (from 1 large lemon or 2 small)

1 tsp

vanilla extract

1/4 cup

lemon juice

1/4 cup

nonfat or regular milk

1 tbsp

all purpose flour

Powdered sugar, for serving