INGREDIENTS
3 cups
all-purpose flour
2 cups
granulated sugar
1/2 cup
unsweetened cocoa powder ( Dutch process like Droste or another GOOD brand)
2 tsp
baking soda
1/2 tsp
salt
1 cup
whole milk
4 oz
dark chocolate melted and cooled (cooled for about 15 min make sure its still melted though don't want it to harden back up)
1/2 cup
plus 1 tbsp water, heated to boiling ( have a kettle of water on the stove boiling ready to go)
3/4 cup
vegetable oil
2
large eggs room temp
2 tbsp
vinegar (not wine vinegar)
1 tbsp
vanilla