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Favoreats LLC

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Parmesan-Squash Cakes

EatingWell Test Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Flat-leaf parsley

2/3 cup

Shallots

2 cups

Summer squash

1

Egg, large

1/4 tsp

Pepper, freshly ground

1/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan cheese