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Balsamic & Parmesan Roasted Cauliflower

EatingWell Test Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1

thick 8 cups 1-inch-thick slices Cauliflower florets

1 tsp

Marjoram, dried

2 tbsp

Balsamic vinegar

1

Pepper, Freshly ground

1/4 tsp

Salt

2 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan cheese