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Coconut Cake with Chocolate Chunks and Coconut Drizzle

Julie Richardson
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 tsp

Orange peel, packed

2

Eggs, large

1 1/8 cups

Coconut milk, canned unsweetened

1 3/4 cups

All purpose flour

2 tsp

Baking powder

6 oz

Bittersweet chocolate bars

3/4 cup

Powdered sugar

1 tsp

Sea salt, fine

3/4 cup

Sugar

1 1/2 tsp

Vanilla

1 cup

Coconut, unsweetened

1/2 cup

Coconut, sweetened flaked

1/2 cup

Butter, unsalted

1

Vanilla ice cream