INGREDIENTS
2
Chicken breasts, boneless skinless thin
12 oz
Broccoli florets
1/4 tsp
Garlic powder
2 tbsp
Parsley, fresh leaves
3/4 cup
Chicken broth
8 oz
Rotini pasta
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
1/4 cup
Heavy cream
3/4 cup
Milk
1/4 cup
Parmesan