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The "Snack Morris" Cupcake

By Taryn Fiol Williford
  • minutes
  • Serves 24

INGREDIENTS

3/4 cup

milk

1/3 cup

canola oil

1

whole egg

1/3 cup

sugar

1/3 cup

honey

1 tbsp

vanilla

1 1/4 cups

all-purpose Flour

1/3 cup

cocoa powder

3/4 tsp

baking soda

1/2 tsp

baking powder

6 oz

cream cheese (room temperature)

1/3 cup

confectioners' sugar

1/2 tsp

salt

1 cup

creamy peanut butter

1/2 tsp

vanilla extract

1/2 cup

heavy cream

30

to 40 yogurt- or chocolate-covered pretzels

1/4 cup

caramel sauce to drizzle