INGREDIENTS
3/4 cup
milk
1/3 cup
canola oil
1
whole egg
1/3 cup
sugar
1/3 cup
honey
1 tbsp
vanilla
1 1/4 cups
all-purpose Flour
1/3 cup
cocoa powder
3/4 tsp
baking soda
1/2 tsp
baking powder
6 oz
cream cheese (room temperature)
1/3 cup
confectioners' sugar
1/2 tsp
salt
1 cup
creamy peanut butter
1/2 tsp
vanilla extract
1/2 cup
heavy cream
30
to 40 yogurt- or chocolate-covered pretzels
1/4 cup
caramel sauce to drizzle