Double Dark Chocolate Coconut Macaroon Tart

INGREDIENTS

1 1/4 cups

Medjool dates, packed pitted

2 400 milliliter cans

Coconut milk, full-fat

5 tbsp

Maple syrup, pure

2 1/2 tbsp

Cocoa powder, unsweetened

1/4 tsp

Sea salt, fine grain

small pinch Sea salt, fine grain

1 tsp

Vanilla extract, pure

1 tbsp

Coconut oil

1 1/4 cups

Coconut, unsweetened

1/2 cup

Flake coconut, toasted large

2 1/2 tbsp

Flax seed, ground

1 tsp

Water

3 (70%) good-quality dark chocolate bars (300 grams total)