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Strawberry Colada Cupcakes

Deborah, Taste and Tell
  • 110 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

fresh strawberries, hulled

1/2 cup

canned coconut milk (not cream of coconut)

1 1/2 tsp

coconut extract

1/2 tsp

vanilla

2 cups

cake flour

2 tsp

baking powder

1/4 tsp

salt

3/4 cup

unsalted butter, softened

1 1/3 cups

granulated sugar

1

whole egg

2

egg whites

1/4 cup

well-drained crushed pineapple in unsweetened juice

1 cup

butter, softened

3 1/2 cups

powdered sugar

1 tsp

coconut extract

1/2 tsp

vanilla

toasted coconut