INGREDIENTS
1 1/2 cups
fresh strawberries, hulled
1/2 cup
canned coconut milk (not cream of coconut)
1 1/2 tsp
coconut extract
1/2 tsp
vanilla
2 cups
cake flour
2 tsp
baking powder
1/4 tsp
salt
3/4 cup
unsalted butter, softened
1 1/3 cups
granulated sugar
1
whole egg
2
egg whites
1/4 cup
well-drained crushed pineapple in unsweetened juice
1 cup
butter, softened
3 1/2 cups
powdered sugar
1 tsp
coconut extract
1/2 tsp
vanilla
toasted coconut