INGREDIENTS
24
paper liners for cupcake pans (21/2-inch size)
cake mix
3 tbsp
vanilla instant
pudding mix
2 3/4 cups
milk
1/2 cup
vegetable oil
4
large eggs
1 tsp
pure vanilla extract
8 tbsp
butter
1/2 cup
packed light brown sugar
1/2 cup
packed dark brown sugar
1/4 cup
milk
2 cups
confectioners’ sugar, sifted
1 tsp
pure vanilla extract