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Slow Cooker “Refried” Beans

Lisa Leake, adapted from allrecipes.com
  • 490 minutes
  • Serves 10

INGREDIENTS

2 cloves

Garlic

1

Jalapeno or other hot pepper, fresh

1

Onion

2 cups

Pinto beans, Dry

1 tsp

Black pepper

1 tsp

Sea salt

1

big pinch Cumin

6 cups

Water