INGREDIENTS
1 cup
instant oats (measured correctly)
3/4 cup
whole wheat flour (measured correctly)
1 1/2 tsp
baking powder
1/2 tsp
cinnamon
1/8 tsp
salt
2 tbsp
coconut oil or unsalted butter, melted
1
large egg, room temperature
3/4 tsp
almond extract
1/2 cup
agave
2 tbsp
shredded unsweetened coconut
2 tbsp
finely chopped dark chocolate