INGREDIENTS
1 tbsp
soy sauce
1 tsp
rice wine vinegar
1 tsp
cornstarch
1 lb
flank or sirloin, sliced thinly across the grain
3 tbsp
oyster sauce
1 tsp
rice wine vinegar
3 tbsp
soy sauce
1 tbsp
brown sugar
1 tsp
cornstarch
1 lb
broccoli florets
1 tbsp
sesame oil
2
garlic cloves, minced