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Vegan Breakfast Burrito

Kathy Patalsky
  • 20 minutes
  • Serves 2

INGREDIENTS

1 tbsp

vegan butter

1 tbsp

tamari

3/4 cup

bell pepper, chopped

1 cup

mushrooms, sliced

14 oz

firm tofu

1 tsp

turmeric

1 clove

garlic, chopped

1 tbsp

nutritional yeast

salt and pepper

cayenne or hot sauce

Fold in:

1 cup

spinach, chopped

1 cup

vegan cheese shreds

Also: large flour tortillas, warmed