INGREDIENTS
1 tsp
olive oil
1
medium onion (diced)
1
jalapeno (seeded and finely diced)
3 cloves
garlic (minced)
3 tbsp
chili powder
3 tsp
ground cumin
2 tsp
sugar
1 can
tomato sauce)
1 cup
water
1 lb
boneless (skinless chicken breasts)
8 oz
cheddar cheese (shredded)
1/2 cup
minced fresh cilantro (plus more for garnish)
12
6-inch soft corn tortillas
salt and pepper