INGREDIENTS
1 tbsp
olive oil
4
roma (plum) tomato
1
green bell pepper, chopped
1 tbsp
chopped fresh cilantro
4 cloves
garlic, chopped
1/4 cup
chopped white onion
1 15 ounce can
tomato sauce
2 tbsp
grated Parmesan cheese
1 6 ounce can
black olives, drained and sliced