INGREDIENTS
1 lb
Italian pork sausage, bulk
1
Basil, fresh
1
Green bell pepper, medium
1
jar Mushrooms
1
Onion, cut in half, sliced (1/2 cup), medium
1
jar Tomato pasta sauce, chunky
3 cups
Lasagna, mini
1/2 tsp
Italian seasoning
1 cup
Italian-style cheese blend or mozzarella cheese
2 1/2 cups
Water