INGREDIENTS
1 tbsp
Chop rosemary, Fresh
3 cups
Asparagus
1
2 1/2 cups chunk Bell pepper, Red
1
2 1/2 cups chunk Bell pepper, Green
2 tsp
Dill, Fresh
1 tsp
Mince garlic, cloves
1
slice Mushroom
1 1/2 cups
Onion
2 cups
Zucchini
1/4 cup
Balsamic vinegar
1 tbsp
Honey
1/3 cup
Olive oil
3 tbsp
White wine vinegar